Many foods that are not obvious milk or dairy products can contain these proteins. People can be allergic to two different milk proteins, casein and whey. The symptoms of milk allergy include hives, diarrhea, and vomiting. ![]() A study from the American College of Allergy, Asthma and Immunology (ACAAI) shows that 53% of infants under age one are allergic to milk, but only 15% of adolescents. Many children will outgrow a milk allergy. Some nursing babies will experience colic or eczema if the mother has consumed cow’s milk or eaten dairy products. A person can have a reaction even to small amounts of milk or from eating dairy products. Whenever possible people should keep epinephrine on hand and use it to treat anaphylaxis immediately.Īn allergy to cow’s milk is one of the most common food allergies in childhood. A person experiencing this severe reaction should seek medical attention immediately. In severe cases, food allergies can lead to a serious and sometimes fatal allergic reaction called anaphylaxis. This article looks at the different types of common food allergies, the symptoms of each allergy, and what people can do to avoid a reaction. This can be done via either a skin or a blood test. When a person thinks they have a food allergy but is not sure what food they are reacting to, an allergist can recommend a food allergy test. ![]() Children most commonly experience food allergies to peanuts, milk, soybean, tree nuts, eggs, and wheat, but many children stop being allergic to foods like milk, egg, wheat, and soy early in their childhood.Īdults with food allergies typically react to tree nuts, peanuts, fish, and shellfish.
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